The optimization of cold chain operation based on fresh food safety

WANG Jing, LIU Haotian, ZHAO Ran

Systems Engineering - Theory & Practice ›› 2018, Vol. 38 ›› Issue (1) : 122-134.

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Systems Engineering - Theory & Practice ›› 2018, Vol. 38 ›› Issue (1) : 122-134. DOI: 10.12011/1000-6788(2018)01-0122-13

The optimization of cold chain operation based on fresh food safety

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{{article.zuoZheEn_L}}. {{article.title_en}}. Systems Engineering - Theory & Practice, 2018, 38(1): 122-134 https://doi.org/10.12011/1000-6788(2018)01-0122-13

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